Summer has officially arrived at Bulla Gastrobar, and with it comes a fresh lineup of seasonal dishes and cocktails designed to capture the bright, vibrant flavors of Spain.
Launching on July 1, Bulla Gastrobar's limited-time summer menu introduces a collection of new tapas, entrées, desserts, and refreshing beverages that celebrate the spirit of Spanish dining. Known for its lively atmosphere and authentic Spanish cuisine, Bulla continues its tradition of creating dishes meant for sharing, conversation, and discovery around the table.
Whether you're planning a happy hour in Coral Gables, a dinner in Doral, or a weekend gathering with friends, these new summer offerings are worth adding to your dining bucket list.
One of the highlights of Bulla Gastrobar's seasonal menu is its collection of innovative tapas that blend traditional Spanish flavors with contemporary twists.
A standout addition is the Carpaccio de Res, featuring thinly sliced beef topped with aged Manchego cheese, kimchi aioli, croutons, frisée lettuce, and honey sherry vinaigrette. The combination creates a balance of rich, tangy, and crisp textures that makes for an ideal starter.
Seafood lovers will want to try the Mejillones con Chorizo, a Mediterranean-inspired dish featuring mussels simmered in a blue cheese and white wine sauce and served alongside grilled ciabatta. The dish brings together bold coastal flavors that pair perfectly with a glass of wine.
Another must-order is the Chistorra con Patatas, a comforting combination of Basque-style sausage, crispy potatoes, brava sauce, and aioli. Designed for sharing, it embodies the communal dining experience that Spanish cuisine is known for.
Guests can also enjoy the Pintxo de Ensaladilla Rusa, Bulla's take on Spain's beloved Russian-style potato and tuna salad. Served atop toasted baguette and finished with smoked paprika and guindilla pepper, it delivers a flavorful bite packed with tradition.
For those craving something more substantial, the Solomillo con Setas offers a satisfying centerpiece to the meal.
The dish features grilled sirloin paired with smoked cauliflower purée, sautéed mushrooms, and a rich Pedro Ximénez sauce. The result is an elegant combination of smoky, savory, and slightly sweet flavors that showcase Bulla's modern approach to Spanish dining.
No summer meal is complete without something sweet, and Bulla's new Passion Fruit Panna Cotta delivers a refreshing finish.
Served with vanilla custard and passion fruit sauce, the dessert combines creamy textures with bright tropical flavors, creating a light and satisfying ending to any meal.
To complement the seasonal menu, Bulla Gastrobar is introducing two new beverages crafted specifically for warm-weather sipping.
The Island Creamsicle cocktail blends rum, Aperol, passion fruit, lime juice, and coconut cream, creating a tropical-inspired drink that feels like summer in a glass.
For guests seeking a non-alcoholic option, the Lavender Peach Oolong Lemonade offers a refreshing balance of peach-lavender syrup, lemon juice, and oolong tea. Light, floral, and citrus-forward, it's the perfect beverage for South Florida's warmer months.
The limited-time summer menu will be available at all Bulla Gastrobar locations, including:
Whether you're a longtime fan of Spanish tapas or looking to explore authentic Spanish cuisine for the first time, Bulla Gastrobar's summer menu offers plenty of reasons to visit.
From shareable tapas and flavorful entrées to tropical cocktails and refreshing desserts, Bulla Gastrobar's new seasonal menu embraces everything that makes summer dining enjoyable.
With vibrant flavors, quality ingredients, and dishes designed to bring people together, this limited-time menu is a delicious reminder that some of the best meals are the ones shared with family and friends.
If you're searching for the best Spanish restaurants in Miami, new summer menus in South Florida, or authentic tapas and cocktails, Bulla Gastrobar's latest offerings deserve a spot on your must-try list.
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