June 06, 2015


Father’s Day may not receive the same attention as Mother’s Day, but Pascal's on Ponce and Brasserie Central are changing that on Sunday, June 21 from 11am-6pm with a festive boozy bistro brunch at Brasserie Central at The Village of Merrick Park that even includes a future free meal for the man of the hour.

In honor of hungry dads everywhere, Oudin and Micard have created a scrumptiousthree-course prix fixe brunch featuring top dishes from both popular Coral Gables haunts, along with unlimited mimosas and a special invitation to return for acomplimentary breakfast, all for just $45 per person, excluding tax and gratuities.

Appetizer and main choices include Veloutè De Poireaux et Pomme de Terre, or leek and potato vichyssoise; Patè Campagnard – delectable country style pate served alongside cornichons and Dijon mustard; and Saumon Fumè Ecossais – smoked salmon, tomato, capers and crème fraiche; a sinful Brioche French Toast Or Belgian Waffle; the savory Croque Monsieur Ou Croque Madame; Boudin Blanc Truffle – truffle white Boudin sausage, apple and mashed potatoes; theOnglet A L’echalotte – hanger steak with shallot sauce and french fries; Oeufs Florentine – perfectly poached eggs with ham, spinach, hollandaise sauce and toasted baguette; and Cuisse De Canard A L’oeuf Mollet – duck confit and Salardaise potato, topped with a soft boiled egg. Dessert options are traditional French treats including Crêpes Suzette; Ile Flottante – floating island with vanilla crème anglaise; Mousse Au Chocolat; Pêche Melba – peach and vanilla ice cream with raspberry coulis and chantilly; and Coupe Glacé – vanilla & chocolate ice cream. An all day Bistro menu will be offered as well.

Brasserie Central, located in the Level 1 courtyard at The Village of Merrick Parkat 320 San Lorenzo Avenue in Coral Gables, offers window-service breakfast, daily from 8:30-11:00 a.m.; lunch, dinner and afternoon glacerie (2pm-6pm), daily from11am – 11pm. Telephone: 786-536-9386.

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