BRASSERIE CENTRAL AND PASCAL’S ON PONCE JOIN FORCES TO CELEBRATE DAD

Father’s Day may not receive the same attention as Mother’s Day, but Pascal's on Ponce and Brasserie Central are changing that on Sunday, June 21 from 11am-6pm with a festive boozy bistro brunch at Brasserie Central at The Village of Merrick Park that even includes a future free meal for the man of the hour.

In honor of hungry dads everywhere, Oudin and Micard have created a scrumptiousthree-course prix fixe brunch featuring top dishes from both popular Coral Gables haunts, along with unlimited mimosas and a special invitation to return for acomplimentary breakfast, all for just $45 per person, excluding tax and gratuities.

Appetizer and main choices include Veloutè De Poireaux et Pomme de Terre, or leek and potato vichyssoise; Patè Campagnard – delectable country style pate served alongside cornichons and Dijon mustard; and Saumon Fumè Ecossais – smoked salmon, tomato, capers and crème fraiche; a sinful Brioche French Toast Or Belgian Waffle; the savory Croque Monsieur Ou Croque Madame; Boudin Blanc Truffle – truffle white Boudin sausage, apple and mashed potatoes; theOnglet A L’echalotte – hanger steak with shallot sauce and french fries; Oeufs Florentine – perfectly poached eggs with ham, spinach, hollandaise sauce and toasted baguette; and Cuisse De Canard A L’oeuf Mollet – duck confit and Salardaise potato, topped with a soft boiled egg. Dessert options are traditional French treats including Crêpes Suzette; Ile Flottante – floating island with vanilla crème anglaise; Mousse Au Chocolat; Pêche Melba – peach and vanilla ice cream with raspberry coulis and chantilly; and Coupe Glacé – vanilla & chocolate ice cream. An all day Bistro menu will be offered as well.

Brasserie Central, located in the Level 1 courtyard at The Village of Merrick Parkat 320 San Lorenzo Avenue in Coral Gables, offers window-service breakfast, daily from 8:30-11:00 a.m.; lunch, dinner and afternoon glacerie (2pm-6pm), daily from11am – 11pm. Telephone: 786-536-9386.