June 19, 2012

Bourbon, Beer & Q At The Dutch

Weekly Summer Series Takes Diners on a World Tour of BBQ

The year’s “Best New Restaurant” according to the Miami New Times, The Dutch at W South Beach Hotel & Residences is celebrating the iconic summer pastime of BBQ every Tuesday night with a new special from Andrew Carmellini and his chef de cuisine Conor Hanlon. The weekly series kicks off on Tuesday, June 26th with Bourbon, Beer and Texas-style Q. Priced nice n’ easy at $30 per person (excludes beverages, tax and gratuity), guests will be treated to smoked BBQ brisket, BBQ spare ribs and Texas hot links, accompanied by all the fixin’s – grilled corn on the cob, baked beans with onion straws and The Dutch’s freshly baked cornbread.

Accompany dinner with a variety of cookout-inspired drink specials including $3 PBR Tall Boys; $22 pitchers of Pimm’s Punch or Boozy Arnold Palmers or award-winning barman Rob Ferrara’s Smokey Bacon Old Fashioned.

While the Lone Star state is the first style to be highlighted on June 26th, BBQ enthusiasts can expect the chefs to showcase the technique and flavors of St. Louis, Korea, Memphis and the Carolinas. “BBQ is a classic cooking style deep rooted in tradition, across America and overseas. The techniques and flavors vary so much from region to region, we couldn’t pick just one,” says Carmellini Bourbon, Beer & Q will be offered every Tuesday night during dinner service at The Dutch through July 31, 2012. Reservations are strongly recommended.

The Dutch is located inside W South Beach Hotel & Residences, 2201 Collins Avenue, in Miami Beach, Florida, 33139. Breakfast is served from 7 a.m. to 11:30 a.m., Monday – Friday, and from 7:30 a.m. to noon on Saturday and Sunday. Lunch is served daily from noon to

4 p.m. Dinner is served from 7 p.m. to 11:30 p.m., Sunday – Wednesday, and from 7 p.m. to midnight, Thursday – Saturday. The bakery counter is open from 7:30 a.m. to 4 p.m. For reservations, please call (305) 938-3111 or book online via or

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