July 18, 2012

Bourbon, Beer & Q At The Dutch: Last Dinners

The Dutch Restaurant

Wildly-Popular BBQ Series Ends July 31, 2012

The weekly Bourbon, Beer and Q series at The Dutch at W South Beach Hotel & Residences has become the summer’s most popular Tuesday night dining destination. Diners will want to get their last licks of Andrew Carmellini and his chef de cuisine Conor Hanlon’s BBQ styles and menus, which will run through Tuesday, July 31st.



Bulgogi Beef Skewer

BBQ Pork Belly with Grilled Napa Cabbage

Kimchi Glazed Beef Ribs


Jae’s Kimchi Rice



MAINS BBQ Beef Brisket with Texas Slathering Sauce

Moroccan Lamb Spare Ribs

BBQ Pork Belly with Sweet & Sour Cider Glaze

SIDES German Potato Salad Mexican Corn on the Cob

Dinner is $30 per person (excludes beverages, tax and gratuity), and includes all main dishes and fixin’s. Drink specials include $3 PBR Tall Boys; $22 pitchers of Pimm’s Punch and cookout cocktails, along with award-winning barman Rob Ferrara’s Smokey Bacon Old Fashioned.

Reservations are strongly recommended.

The Dutch is located inside W South Beach Hotel & Residences, 2201 Collins Avenue, in Miami Beach, Florida, 33139. For reservations, please call (305) 938-3111 or book online via or


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