WHO/WHAT: MiMo gem, Blue Collar, will offer diners one more reason to visit throughout the duration of the annual Miami Spice Restaurant Program this September. For the promotion’s second month, the casual neighborhood spot will make its entire menu available for Spice-goers. Guests will have the option of choosing any appetizer, entrée and dessert – all off the regular menu priced at $23 for lunch and $39 for dinner. The made-from-scratch selection includes noshes or appetizers, entrées, a daily rotation of braised dishes, parmesans, ribs (available for Miami Spice dinner only) and a wide variety of vegetable specialties.
Guests can start with the Pork & Beans or settle into a warm plate of Shrimp & Grits; then tear through the celebrity namesake sandwich, The Corben, with braised brisket, latkes and ‘meat juice’ or Jambalaya with Wild Florida Shrimp, Chicken, Proper Sausages, Trinity, Gumbo File, and Basmati Rice; finishing on a sugar-high with the wildly popular Butterscotch Heath Bar Bread Pudding topped with cayenne whipped cream.
WHEN/WHERE: Friday, September 1 through Saturday, September 30.
Blue Collar is located at 6730 Biscayne Blvd in the MiMo district of Miami. Reservations recommended through OpenTable. Telephone: (305) 756-0366;
About Miami Spice
Miami Spice is part of the Miami Temptations programs developed by the GMCVB to allow all to enjoy the best that Miami and The Beaches has to offer throughout the year at attractive prices. Miami Spice is part of the successful playbook including Miami Cruise Month, Miami Romance Month, Shop Miami Month, Miami Sports & Wellness Month, Miami Museum Month, Miami Film Month, Miami Spa Month, Miami Attractions Month, Miami Live Arts Month and Miami Heritage Month.
Information provided by Brustman Carrino Public Relations
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