July 11, 2017

Stop And Smell The Rosé: Blt Prime Miami Wine & Spirits Dinner Series Continues

Celebrate La Nuit en Rosé at BLT Prime on Thursday, July 20, 2017 at 7PM with an exclusive wine dinner featuring an eclectic selection of pours of the varietal that is a warm weather favorite. Chef de Cuisine Dustin Ward has prepared a menu perfectly matched to the line-up of wines, nicknamed by fans as “summer water” for its suitability to seasonal temperatures; especially those of a sultry South Florida summer.

Narrated by Republic Distributings’ Luxury Portfolio Manager, Maykel Hernandez, the dinner will feature an inspired five-course dinner matched to the versatile flavors of the wines, which have provenance in Europe, USA and South America. A cocktail reception will kick off the festivities in the BLT Prime bar and lounge at 7PM, followed by the dinner itself in one of the restaurant’s reserved private dining rooms. Reservations are limited and can be made by calling (305) 591-6066. The dinner is priced at $95 per person (exclusive of tax and gratuity). Menu follows:

DUCK PROSCIUTTO SALAD

Manchego, Figs, Plum, Vinaigrette

Fattoria Sardi, Tuscany, Italy 2016

PAN SEARED DIVER SCALLOPS

Elderberry Jus, Confit Tomatoes, Crispy Ciabatta

Château Berne, Provence France 2016

OLIVE OIL POACHED SALMON

Coriander, Artichokes, Fennel-Orange Relish

Rainstorm, Oregon, 2014

ROASTED LAMB LOIN

Vine Tomatoes, Caper Berries, Pepper Jam

Halter Ranch, Pasa Robles, California 2014

SEASONAL FRUIT PLATE

Ricotta, Almond Lace Cookies, Mint Lemonade Gelee

Bodegas Nieto Senetiner, Mendoza, Argentina

BLT Prime is open daily for breakfast, lunch and dinner and Sunday brunch. Telephone: (305) 591-6606. BLT Prime is located at Trump National Doral Miami®, 4400 NW 87th Avenue.

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ABOUT ESQUARED HOSPITALITY

ESquared Hospitality is an international restaurant and hospitality group. Built on a commitment to "Exceeding Expectations" with extraordinary food and excellent customer service, ESquared Hospitality has grown into a diversified group of restaurant concepts, from the flagship BLT Steak New York which opened in 2004 to more than 20 restaurants on two continents. ESquared Hospitality properties include the BLT restaurants, comprised of BLT Steak in New York, NY (2004), Washington, DC (2006), San Juan, PR (2006), White Plains, NY (2007), Hong Kong (2009), Charlotte, NC (2009), Waikiki, HI (2009), Seoul, South Korea (2014), Roppongi, Tokyo (2014), Las Vegas, NV (2014), Ginza, Tokyo (2015), and Aruba (2015); BLT Burger in Hong Kong (2009); BLT Prime in New York, NY (2005) and at the Trump National Doral Miami, FL (2014); BLT Market in Waikiki, HI (2016). ESquared Hospitality also operates two Italian concepts: Casa Nonna in New York, NY (2011), which became the official pizza vendor of Madison Square Garden (2013) and Radio City Music Hall (2015), and The Florentine in Chicago, IL (2010); as well as Horchata De Nueva York (2014), The Wayfarer (2014), and vegan fast-casual concept by CHLOE. with four locations in New York, NY (2015/2016/2017), Los Angeles, CA (2016), and standalone bakery, Sweets by CHLOE. (2016). In September 2015, acclaimed Chef David Burke joined E2 Hospitality as a culinary partner to open BLT Prime by David Burke in Washington DC (2016) and Tavern 62 by David Burke (2016). For more information, visit ESquared Hospitality online at E2Hospitality.com.