Blog
December 06, 2016

BLT Prime Miami

BLT Prime Miami is offering guests a three course prix fixe Christmas Blackboard Menu ($65), as well as a la carte options. Diners will begin with a choice of Butternut Squash Bisque with candied orange zest and roasted pumpkin gastrique ($14) or Pan Seared Sea Scallops with apple chips, macerated apple and apple cider rouille ($15). Main course includes a choice of Prosciutto Wrapped Monkfish with vegetable bayaldi and truffle vinaigrette ($36) or Prime Bone-in Tenderloin with bone marrow croquettes and smoked sea salt ($42). To accompany the main course, sides include Sweet Potato Pomme Anna with amoretti biscuits and marshmallow ($12) or Roasted Root Vegetables with brown butter and sage ($12). For that sweet finish, a choice of Buche De Noel with eggnog ice cream, whiskey buttercream and pistachio ($10) or Caramel Pecan Tart with brown butter ice cream and bourbon sauce ($10). No Substitutions; supplemental charges may apply. Reservations for the dinner can be made at 305-591-6066.

BLT Prime is open daily for breakfast, lunch and dinner.

BLT Prime

Trump National Doral Miami®

4400 NW 87th Avenue

bltrestaurants.com/blt-prime/miami/

Information provided by Brustman Carrino Public Relations

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