Scotch lovers rejoice as Beaker & Gray will host a not-to-be-missed Dalmore Scotch Dinner on Thursday, October 14. Created by chef/co-owner Brian Nasajon the opulent four-course dinner will be complemented by beverage selections from The Principal Collection of The Dalmore Highland Single Malt Scotch Whiskys. Guests will have the opportunity to indulge in an American cuisine-inspired menu while sipping on inventive cocktails for the price of $165 per person (gratuity included). Signed bottles will be available for purchase after the event. The menu is as follows:
1st Course
Compressed Bitter Greens with pancetta, caramelized dates & bosc pear paired with Royal Stag Highball with The
Dalmore 12 Year, sparkling pear cider, orange liqueur & spiced bitters
2nd Course
Smoked Chicken Sausage with mustard scotch beurre blanc, pecans & focaccia paired with
The Dalmore Port Wood Reserve
3rd Course
Grilled Ribeye with crunchy baked potato, miso butter, sour cream & onion paired with
The Dalmore 15 Year
4th Course
“Apple Pie” with confit granny smith apples, salted butter sable & vanilla cream paired with
The Dalmore Cigar Malt
The Beaker & Gray Dalmore Scotch Dinner will take place Thursday, October 14 at 7:30PM. Tickets are limited and must be purchased in advance through the Resy app or on Resy.com. A link to purchase tickets can also be found HERE. Beaker & Gray located 2637 North Miami Avenue.
Telephone: (305) 699-2637; www.beakerandgray.com
