Widely considered one of the region’s foremost best restaurants and a premier watering hole, Beaker & Gray is sweetening their Happy Hour promotion. Co-owners Brian Nasajon and Ben Potts are upping the ante with Instant Karma; each month, the hip eatery will join forces with a local non-profit organization and donate a percentage of their Happy Hour proceeds to benefit the cause.
The restaurant’s Instant Karma promotion will occur the fourth week of every month. From that Monday through Thursday, a percentage of Happy Hour sales will benefit a different local non-profit/charity organization. Beaker & Gray’s charity partner for May is NEWH (The Hospitality Industry Network) – the premier networking resource for the hospitality industry, providing scholarships, education, leadership development, recognition of excellence, and business development opportunities. The proceeds from this initiative will benefit NEWH's mission of education and scholarship for hospitality major students including culinary scholarships.
The May edition of the Instant Karma fundraiser will run from Monday, May 22 through Thursday, May 25. From 4PM to 7PM, Happy Hour goers can enjoy bites such as Grilled Cheese – smoked ham, Swiss cheese and pickles; Croquettes – Wagyu, Manchego cheese and jerk-aioli; savory Mochi – dill, coconut, togarashi; and a variety of cocktails, beers and wines to wash it all down. Patrons can follow Beaker & Gray on social media for details on future beneficiaries.
For more information on NEWH, please visit newh.org
Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. Lunch is served Monday through Friday, Noon to 4PM; dinner is served Sunday through Thursday from 6PM to 11PM, and Friday and Saturday from 6PM to Midnight. Brunch is served Saturday and Sunday from 11AM to 4PM. Happy Hour is Monday through Friday, 4PM-7PM & Monday through Thursday, 11PM to 2AM.
Information provided by Brustman Carrino Public Relations