August 22, 2016

NEW YORK’S BAR PRIMI POPS UP AT THE DUTCH AT W SOUTH BEACH

Bar Primi Food

(Photo Courtesy of Brustman Carrino PR)

Bar Primi, celebrity chef Andrew Carmellini’s trendy New York pasta bar, is popping up all of September at The Dutch Miami. The W South Beach hotspot’s Miami Spice offering for that month will consist of past and current dishes off of Bar Primi’s acclaimed menu, bringing the New York restaurant’s seasonal Italian fare to Miami Beach.

Bar Primi’s September pop-up at The Dutch is an unprecedented event, with two of Carmellini’s most celebrated outposts teaming up to add some New York flavor to the Miami Spice program. Located in Manhattan’s Bowery neighborhood, Bar Primi is a corner pasta shop devoted to primi piatti, the pasta course. Using handed-down techniques and family recipes shared between Carmellini and chef/partner Sal Lamboglia, the Italian eatery has become known as the essential destination for traditionally prepared and cooked to order pasta.

“We can’t wait to introduce Bar Primi to Miami,” said Lamboglia. “The people in this town love great food so I’m excited to show them what we have to offer.”

Lamboglia and The Dutch’s Chef de Cuisine Adonay Tafur, two extraordinary young chefs, are combining their talents to present a new twist on what guests can expect of Miami Spice in September. This unique pop-up will give foodies an additional and exciting new reason to participate in the popular summer promotion.

“We are thrilled to team up with Bar Primi for what is sure to be a delicious event at The Dutch. We want to give our guests a taste of the real Bar Primi and doing it through Miami Spice is a great way to add to their dining experience,” said Tafur.

The Menu:

ANTIPASTI

SAL’S ANTIPASTI SALAD

SALAMI & PROVOLONE

RICOTTA CROSTINI

TRUFFLE HONEY, HAZELNUT

SICILIAN TOMATO ARANCINI

BASIL PESTO

MUSSELS ROSSO

PEPERONATA, GARLIC FOCCACIA

($6 SUPPLEMENT)

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