January 10, 2012

Altamare Themed Dinner Series

Chef Simon Stojanovic Kicks-Off New Series With a Farm-To-Table Dinner

Altamare, which has drawn raves for its seafood focused, fresh and local menu selections served in a warm and inviting setting, is announcing the launch of an exciting dinner series organized by executive chef Simon Stojanovic and sommelier Tomaso Galdi. The first of many delectable multi-course dinners, Altamare will host a Farm-to-Table Dinner on Wednesday, January 18, 2012 at 7 p.m., with an exciting menu featuring fresh ingredients from some of chef Stojanovic’s favorite regional growers, paired with award-winning wines selected by Galdi. The five-course dinner menu with paired wines, priced at $65 per person, excluding tax and gratuity, follows:


Mixed Greens, Cucumber, Baby Beets, Cherry Heirloom Tomato, Garlic Chives, Tomato Dust,

Black & Blue Cheese, Arugula Dressing

Michael Borek Farms/Winter Park Dairy


Sautéed White Canaveral, Red Royal, and Rock Shrimp, Shishito Peppers, Garlic Chives, Lime Zest

Wild Ocean Seafood/Swank Farms/Michael Borek Farms


Pan Roasted Golden Tile, Oven Roasted Baby Carrots, Oyster Mushroom, Butternut Squash Sauce,

Micro Herb Salad

Wild Ocean Seafood/Swank Farms/Paradise Farms/Heart of Christmas Farms


Warm Veal Rilet, Slow Poached Duck Egg, Pickled Horseradish, Grilled Bucheron

Nines Mine Ranch/Lake Meadows Natural


Thai Guava Crème Tart, Herb Sorbet, Citrus Sauce

Michael Borek Farms

Among the upcoming themed dinners is one geared to true seafood lovers; Altamare is developing a wonderful, Head-to-Tail dinner for the spring, which will showcase chef Stojanovic’s expert method of cooking every part of a fish.

Altamare is located at 1233 Lincoln Road on Miami Beach. Reservations for the Farm-to-Table Dinner are limited and can be made by calling (305) 532-3061.

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