This Friday be sure to order up a plate of bartaco’s brand-new Oaxacan Spiced Chicken tacos ($3.50) topped with spiel, pickled kohlrabi slaw, gordita sauce, karaage marinade and seasoned with hot chicken szechuan breading. With ingredients carefully crafted to provide you with a flavorful taco tasting experience, taco lovers can’t go wrong at bartaco. Continue your National Taco Day celebration by ordering some of the most popular tacos on the menu including the Cauliflower taco with romesco sauce ($2.50), the Baja Fish taco with spicy tempura battered cod and chipotle slaw ($2.50) and the Mojo Pork Carnitas taco with slow roasted pork and a tangy mojo sauce. ($2.50)
Get the best of both worlds at Malibu Farm where you can enjoy your choice of breakfast tacos or fresh fish tacos. Brunchers can order up the ABC Tacos made with avocado, bacon, cheese, scrambled eggs in a corn tortilla and topped with tomatillo salsa and salsa verde ($18), while seafood lovers can indulge in the Fish Tacos, which are served in a corn tortilla shell and stuffed with fish tempura, avocado cream sauce, pepper jack cheese and red salsa ($22). Enjoy panoramic views of the ocean as you experience this mixture of savoriness.
Take yourself on a creative culinary adventure for National Taco Day and try a variety of tacos for dinner at Matador Room. For health-conscious taco lovers, the latin restaurant serves sauteed organic mushroom tacos set off with mole, kale and lime ($14). Meat lovers can enjoy the Chipotle Chicken Tacos with grilled jalapeno salsa ($15), Achiote Pork Tacos with pickled red onion and cilantro ($16) or the Glazed Short Rib Tacos topped with habanero relish and crunchy onions ($20).
Photo provided by workshopcollective.com. Photo Credit Sara Gaggia (Social Media Advance)
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