November 02, 2016

III Forks to Serve Savory Four-Course Thanksgiving Feast

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Picture provided by Debbie Abrams, The BUZZ Agency

Hallandale and Palm Beach Gardens, FL— III Forks Prime Steakhouse is taking care of the cooking on Thanksgiving by offering a four-course dinner at both South Florida locations from 2-8 p.m.

III Forks’ Thanksgiving dinner will start with a tenderloin tomato soup with fresh roasted vine-ripe plum tomatoes and sweet basil simmered with tenderloin beef stock. Alternatively, lobster bisque is available for an additional $5. III Forks signature salad will follow with Granny Smith apples, Wisconsin blue cheese, toasted pecans and field greens with house-made maple pecan vinaigrette.

The traditional Thanksgiving entree choice available is spice rubbed holiday turkey with grandma’s gravy, fresh cranberry-orange relish, sausage sage cornbread dressing, creamed potatoes, maple-glazed yams and roasted autumn vegetables. Other entrée choices include roasted Midwest beef tenderloin in a roast shallot thyme veal glace with whipped potatoes, off-the-cob creamed corn and roasted autumn vegetables or a Vermont maple glazed Atlantic salmon with coconut infused jasmine rice and roasted autumn vegetables.

Dessert is a smorgasbord spectacular--a dessert table with a choice of sweet treats. In addition, more than 25 items are available a la carte including, shrimp cocktail, ahi tuna, wedge salad, filet mignon, Chilean sea bass, sausage sage cornbread dressing and six cheese potatoes.

The dinner is $48 for adults and children under 12 can enjoy soup or salad, entrée and dessert for $18. Tea and coffee are included. Cocktails and wine by the glass are available for purchase. Prices exclude tax and gratuity.