I took this picture at my neighborhood’s Publix store because as I am clueless but curious
This recipe is good if you want to make a delicious sauce to use as a sidedish for grilled meat (chicken, pork, duck or veal).
The sauce is based on tamarind, a fruit that grows in Africa and Asia and is often used in oriental, Asian cuisine.
- 1/4 l. Rose vinegar
- 1/4 l. water
- 3 sliced ripe tomatos (with peel)
- 3 slices of peeled lemons
- 1 tamarind fruit
- Sugar and salt to taste
Boil all the ingredients for about 30 minutes in a saucepan. Stir from time to time so it does not stick to the bottom. After that time, drain and thicken with a spoonful of potato flour dissolved in water.
Tamarind Juice Ingredients:
- 200 grams of tamarind
- 3 spoonfuls of fresh ginger
- 2 lemons grated lightly
- 1-1/2 l. of water
- 2 teaspoons of minced toasted cumin
- 3 spoonfuls of brown sugar or honey
- 1 teaspoon of mint leaves
Bold the tamarin in ½ liter of water during 15 minutes. Extract all the juice and pulp with a strainer. Add the other ingredients, stir and let it settle for 15 minutes, then filter with a mesh and dissolve it in a liter of water adding the juice of two lemons.