I took this picture at my neighborhood’s Publix store because as I am clueless but curious

This recipe is good if you want to make a delicious sauce to use as a sidedish for grilled meat (chicken, pork, duck or veal).

The sauce is based on tamarind, a fruit that grows in Africa and Asia and is often used in oriental, Asian cuisine.

Ingredients

  • 1/4 l. Rose vinegar
  • 1/4 l. water
  • 3 sliced ripe tomatos (with peel)
  • 3 slices of peeled lemons
  • 1 tamarind fruit
  • Sugar and salt to taste

Preparation

Boil all the ingredients for about 30 minutes in a saucepan. Stir from time to time so it does not stick to the bottom. After that time, drain and thicken with a spoonful of potato flour dissolved in water.

Tamarind Juice Ingredients:

  • 200 grams of tamarind
  • 3 spoonfuls of fresh ginger
  • 2 lemons grated lightly
  • 1-1/2 l. of water
  • 2 teaspoons of minced toasted cumin
  • 3 spoonfuls of brown sugar or honey
  • 1 teaspoon of mint leaves

Preparation:

Bold the tamarin in ½ liter of water during 15 minutes. Extract all the juice and pulp with a strainer. Add the other ingredients, stir and let it settle for 15 minutes, then filter with a mesh and dissolve it in a liter of water adding the juice of two lemons.

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