Beaker & Gray to host The Dalmore Scotch Dinner for ThursdayOctober 142021


Scotch lovers rejoice as Beaker & Gray will host a not-to-be-missed Dalmore Scotch Dinner on ThursdayOctober 14. Created by chef/co-owner Brian Nasajon the opulent four-course dinner will be complemented by beverage selections from The Principal Collection of The Dalmore Highland Single Malt Scotch Whiskys. Guests will have the opportunity to indulge in an American cuisine-inspired menu while sipping on inventive cocktails for the price of $165 per person (gratuity included). Signed bottles will be available for purchase after the event. The menu is as follows:


1st Course

Compressed Bitter Greens with pancetta, caramelized dates & bosc pear paired with Royal Stag Highball with The

Dalmore 12 Year, sparkling pear cider, orange liqueur & spiced bitters


2nd Course

Smoked Chicken Sausage with mustard scotch beurre blanc, pecans & focaccia paired with

The Dalmore Port Wood Reserve


3rd Course

Grilled Ribeye with crunchy baked potato, miso butter, sour cream & onion paired with

 The Dalmore 15 Year


4th Course

“Apple Pie” with confit granny smith apples, salted butter sable & vanilla cream paired with

The Dalmore Cigar Malt


 The Beaker & Gray Dalmore Scotch Dinner will take place ThursdayOctober 14 at 7:30PM. Tickets are limited and must be purchased in advance through the Resy app or on A link to purchase tickets can also be found HEREBeaker & Gray located 2637 North Miami Avenue.

    Telephone: (305)