Photo Credit: Toro Toro
Sunday Brunch at Toro Toro
Toro Toro, chef/restaurateur Richard Sandoval’s Pan-Latin steakhouse, offers the return of its decadent unlimited Pan-Latin Sunday Brunch from 12PM to 4PM. The elevated culinary experience, curated by Executive Chef Jean Delgado, highlights the flavorful cuisine and techniques from the Americas that Toro Toro is highly coveted for. Embracing diverse flavors, Sunday Brunch will be priced at $59++ per person and served by the restaurant’s personnel at action stations where guests can indulge in a variety of offerings. The Salad Station includes Truffle Caesar Salad, Wedge Salad with double smoked bacon, Heirloom Tomato Carpaccio, Farro Salad and Baby Kale Salad. Guests will surely enjoy the Rodizio De La Parilla Station featuring Picanha steak, Achiote Chicken, Tomahawk Pork Chop, Argentinian Chorizo and Fried Grouper; and the Dessert Bar showcases a variety of Pan-Latin cakes and specialties such as Bananas Foster. For more classic offerings, the Traditional Breakfast Station includes omelets and waffles. Toro Toro will also feature live entertainment and several a la carte add-ons including Guacamole Chilindron topped with Pork belly, chicharrons, queso fresco, plantain & boniato chips ($16); a mesmerizing Toro Seafood Tower piled with oysters, tiger shrimp, stone crab and tuna ceviche aji amarillo ($89); and a tableside carving of 32 oz. Wagyu Tomahawk ($130). Bottomless infused mimosas will be available for $20 per person. Advance reservations are highly encouraged and can be made on OpenTable – HERE. Toro Toro is located at InterContinental Miami at 100 Chopin Plaza in Downtown Miami. For more information, visit https://www.torotoromiami.com/events; (305) 372-4710.