BATCH GASTROPUB CELEBRATES ITS BRUNCH GRAND OPENING WITH “YOU’RE THE REASON MOM DRINKS!”

Overflowing cocktails, delicious brunch bites, and live music will set to tone to the launch of Batch Gastropub’s weekly brunch party.

Batch Gastropub is set to celebrate their brunch’s Grand Opening with a bang hosting foodies, cocktail specialist, and brunch connoisseurs. The themed celebration “You’re The Reason Mom Drinks” will be the perfect excuse to enjoy the best brunch in Brickell with friends & moms alike. Guests will indulge with $10 Bottomless Mimosas, Sangria, Bellinis & a delectable Brunch Menu on May 11, 2014, from 11:30 AM – 4:00 PM.

Standing by their “Quality vs. Quantity” motto, Batch Gastropub patiently perfected selections to be released May 11th, marking it the official launch of their full brunch menu.

Brunch-goers will savor the first taste of new additions, such as the Batch Hash ‘n’ Egg which features pork belly and short rib served with potato, red onion, and a sunny side up egg. Another new dish is the Belgium Waffle & Country Fried Chicken made with maple butter, powdered sugar, and sticky honey chicken served on top of a finger-liking-good Belgium waffle. Sugar feinds can turn to Homer’s Doh’nut Waffles, made with donut batter, cinnamon-sugar, and a donut glaze.

Guests may also enjoy fan favorites like the Drunken French Toast, made with Madagascar vanilla bean, sweet rum, maple syrup, and crispy bacon or Batch’s innovative Cornbread Benedict made with slow poached eggs, fresh cornbread, crispy pork belly, and ranch “hollandaise.” Other options include the Spanish Frittata, made with scrambled egg, Spanish chorizo, diced red peppers, and caramelized onion, as well as the Hanger ‘n’ Eggs, a steak dish served with sunny side up eggs and rosemary wedge potatoes.

“We pride ourselves in our food and we look forward to creating the perfect brunch experience for all ” said Owner/Operator, Kevin Danilo.

Those who are late risers will not have to compromise their lunch cravings as Batch will be serving their Margherita Pizza, Pork Belly Tacos, Batch Brisket Burger, Asian Street Chicken Sandwich, Black ‘n’ Blue Steak Sandwich, and BLT Sandwich, as well as fresh and flavorful salads.

The brunch party will feature live music by Chris Alvy from 12:00 PM – 4:00PM. Come thirsty and indulge in $10 bottomless mimosas, sangrias, and bellinis or enjoy their signature batched cocktails and specialty drinks like the Chipotle Bloody Mary and Sangrita. After all, you are the reason Mom drinks!

Batch Gastropub

30 SW 12th Street

Miami, FL 33130

(305)808-5555

Brunch Times

11:30 AM – 4:00 PM 

www.batchmiami.com

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