660 At The Angler’s

660 at The Angler’s THREE-Course Menu, $44.95 Per Person – 3pm – 10pm

660 at The Angler’s Executive Chef Giorgio Rapicavoli contemporary American inspired menu will include a special housemade “Cornucopia” Apple Cider with Black Spiced Rum and Nutmeg Sugar. Begin the meal off right with Roasted Pumpkin Bisque with Vanilla Bean, Spiced Pecans, Housemade Ricotta and enjoy a Grade A Maple & Bourbon Glazed Turkey dressed in a Croissant & Applewood Bacon Dressing, Charred Brussel Sprouts, Yukon Gold Mashed Potatoes, Housemade Cranberry Sauce & Roasting Jus. End the night with a sweet Brown Sugar & Sweet Potato Cobbler topped with Brown Butter Streusel, Burnt Marshmallow, Autumn Spice Ice Cream.