New York success story 5 Napkin Burger has quickly become South Florida’s hottest burger joint, since opening the buzzing eatery on Lincoln Road in South Beach earlier this month. Now, the restaurant is rolling out weekend brunch on Saturday and Sundays, beginning this Saturday, July 2, 2011, from 11:30 a.m. to 3:00 p.m.
In addition to the diverse everyday menu offered at lunch and dinner, brunch specials include the irresistible Brunch Burger – 10 oz. custom ground beef with melted gruyere, grilled country ham, one fried egg & 5N sauce on a sesame brioche roll; classic egg dishes including a Bacon Omelette served with sharp cheddar and caramelized onions, a Goat Cheese Omelette, SoBe Egg White Omelette with spinach, tomatoes and peppers, a Pastrami & Egg Scramble with sour cream and fresh chives, along with Steak & Eggs and Ham & Eggs. All brunch specials include home fries and salad.
While the burgers may be the headliners at 5 Napkin Burger, the comprehensive menu of expertly prepared American classics, available at brunch, lunch and dinner include sushi maki rolls, matzo ball soup, steak frites and fish & chips. The 5 Napkin beverage programs showcases a global selection of 50 wines and 80 beers, 10 signature cocktails, 40 bourbons and a host of decadent milk shakes and floats.
Miami Beach marks the fifth location for the restaurant, with three in New York and one recently opened in Boston. Located at 455 Lincoln Road on Miami Beach, the restaurant is open for lunch and dinner daily; with weekend brunch specials on Saturday and Sunday. Hours are 11:30 a.m. until midnight Sundays through Wednesdays and until 1:00 a.m. on Fridays and Saturdays. Reservations are available at 305.538.2277 or at opentable.com.