3030 Ocean Interior

On Thursday, August 25, 2016, 3030 Ocean, the elegant seafood hotspot located inside Fort Lauderdale’s Harbor Beach Marriott Resort & Spa, is partnering with renowned Cakebread Cellars for a five-course dinner paired with the award-winning California wines. Executive Chef Adrienne Grenier will take diners on a culinary journey with pairings featuring bright, fresh whites and fragrant, fruit-forward reds.

The exclusive Cakebread Cellars dinner will begin promptly at 7PM and will be priced at $99 per person (excluding tax and gratuity). The evening’s menu follows:

FIRST COURSE

Heirloom Tomatoes, Smoked Mackerel, Dill, Horseradish

Napa Valley Sauvignon Blanc

SECOND COURSE

Spicy Florida Lobster “Roll”, Local Avocado, Melon

Anderson Valley Vin De Porche Rose

THIRD COURSE

Roasted Duck, Anson Mills Grits, Chorizo, Cherries

Anderson Valley Pinot Noir

FOURTH COURSE

Grilled Wagyu Strip Steak, Foie Gras Butter, Roasted Mushrooms, Blackberry

Dancing Bear Ranch Cabernet Sauvignon

FIFTH COURSE

Grilled Peaches, Corn Cake, Crème Fraiche, Black Pepper, Honey

Napa Valley Chardonnay

 

3030 Ocean

located inside the Harbor Beach Marriott Resort & Spa at 3030 Holiday Drive in Fort Lauderdale.

To RSVP, please email Marc Burnikel at marc.burnikel@marriott.com or call (954) 765-3030.

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