On Thursday, August 25, 2016, 3030 Ocean, the elegant seafood hotspot located inside Fort Lauderdale’s Harbor Beach Marriott Resort & Spa, is partnering with renowned Cakebread Cellars for a five-course dinner paired with the award-winning California wines. Executive Chef Adrienne Grenier will take diners on a culinary journey with pairings featuring bright, fresh whites and fragrant, fruit-forward reds.
The exclusive Cakebread Cellars dinner will begin promptly at 7PM and will be priced at $99 per person (excluding tax and gratuity). The evening’s menu follows:
FIRST COURSE
Heirloom Tomatoes, Smoked Mackerel, Dill, Horseradish
Napa Valley Sauvignon Blanc
SECOND COURSE
Spicy Florida Lobster “Roll”, Local Avocado, Melon
Anderson Valley Vin De Porche Rose
THIRD COURSE
Roasted Duck, Anson Mills Grits, Chorizo, Cherries
Anderson Valley Pinot Noir
FOURTH COURSE
Grilled Wagyu Strip Steak, Foie Gras Butter, Roasted Mushrooms, Blackberry
Dancing Bear Ranch Cabernet Sauvignon
FIFTH COURSE
Grilled Peaches, Corn Cake, Crème Fraiche, Black Pepper, Honey
Napa Valley Chardonnay
3030 Ocean
located inside the Harbor Beach Marriott Resort & Spa at 3030 Holiday Drive in Fort Lauderdale.
To RSVP, please email Marc Burnikel at marc.burnikel@marriott.com or call (954) 765-3030.
