SOUTH BEACH FOOD TOUR
PRICE: $59 per person (includes all food and beverages)
LUNCH TOUR: Daily at 12:00 pm Book Now
DINNER TOUR: Daily at 5:00 pm Book Now
*shorter summer schedule
FOOD STOPS: 7-8 food stops with tastings at each location.
MEETING POINT: South Beach (two blocks from Ocean Drive, exact location disclosed with ticket purchase).
DURATION: 2 1/2 hours
WALKING DISTANCE: One mile of leisurely strolling with plenty of seated restaurant breaks and stops covering the unique history and fun local facts.
WHO: all ages and fitness level.
DRESS: wear comfortable shoes and elastic pants (just kidding)
Experience a Fun and Engaging Architectural, Historical & Culinary Walking Tour - With a Pronounced Cultural Aspect. From five-star gourmet to hole-in-the-wall delicious, if you really want to get a taste of Miami’s melting-pot with its predominate Latin and European influences, join us as we’ll uncover the hotspots for Ceviche, authentic Empanadas, true French Lobster Bisque, the classic Cuban sandwich, Pisco Sour and so much more.
We bring together people from all over the world to bond in the common interest of great culinary findings. This tour is a “melting pot of cultures” and we’ll be sitting down at half of the restaurants we visit – and savor different bites standing and on the go. At the South Beach Food Tour, we will show you the hidden treasures inside the beating heart of the beach.
ARTISANAL COLOMBIAN CUISINE: Savor a golden corn crust filled with bold Columbian flavors in a unique handmade empanada. Feast on tender slow-cooked meat bursting with tradition and perched above a crunchy plantain. A cooling Columbian beer cocktail enhances the experience at a local gem labelled ‘Best Colombian Restaurant in Miami Beach’ by the Sun Post
A DISTINGUISHED FRENCH CLASSIC: Indulge in a demi-tasse of decadent lobster bisque executed by one of the few true French born and trained chefs in South Beach, while surrounded by a dazzling decor depicting a scene from the famed movie The Birdcage.
A STAPLE OF ARGENTINA: A third-generation bakery crafts a delicate pillow of shredded chicken with spices folded into the family’s famous buttery, flaky dough. Variations include fish, chorizo and vegetarian (lunch tour).
TRADITIONAL AND ELEVATED PERUVIAN: Experience a refreshing, piquant ceviche, balancing our bounty of local seafood with exotic Peruvian ingredients, followed with the Asian-Peruvian fusion that is chaufa. Sit back and sip on a lip-tingling pisco sour partnered with a refined causa crowned with sauteed shrimp by acclaimed chef Diego Pilares.
A TASTE OF OLD HAVANA: Take comfort from Food Network’s Iron Chef Geoffrey Zakarin’s exquisite twist on the Cuban medianoche. (lunch tour). Enjoy the local ambiance, relaxing in a beloved South Beach institution, while devouring a classic Cuban sandwich (dinner tour). Perk up with a Miami staple, the cafe Cubano, brewed the traditional way at this ventanita for thirty-four years.
A JEWISH INSPIRED TREAT: A delectable and dainty sweet from a historic delicatessen that is a must-visit for any foodie on the Beach.
AUTHENTIC ITALIAN: The finest Italian ingredients melt languidly in the mouth with award-winning gelato – rightfully winning title of “Best Gelato in Miami” by The New Times.