Miami Food Tour Questionnaire

Cuba Bonita Food Tour

1. Without thinking too much at first, what number from 1 to 10 would you give to the Cuba Bonita Food Tour? (just write down the first number that comes to you)

2. When you heard about the Cuba Bonita Food Tour – do you recall what piece of information was the one that made you contact us? A food item? A new idea in South Florida? Cuban Cuisine? Multiple neighborhood visit? Tell us what it was!

3. What food item was the one you enjoyed the most from what you tasted? Which one you enjoyed the least? Why?
Cuban Mixto
Cuban Medianoche (remember this one was the one with sweet bread)
Ham croquettes
Mariquitas (the banana chips, remember these are green bananas!)
Pork Tamales
Masitas (these were the pork bites)
Empanadas (both chicken and beef)
Sweet part at the bakery (pastelitos)
Tropical juices
Mojito

4. Was the tour too long, too short or just what you expected in terms of duration? (Extend on your answer if needed, we appreciate your feedback!)

5. What was your favorite part of the tour? And your least favorite? Why (come on, don’t be shy!)

6. If you reside or come back to visit Miami, would you visit the restaurants we covered?

7. In terms of each dish that you have tried, would you have enjoyed a detailed overview of the recipe while you were trying the food or what it was covered was good enough? Any other comments here you want to share with us?

8. Would you recommend this tour to a friend or family?

9. Would you have paid $95 for this tour? (keep in mind we visit three neighborhoods and taste 7-9 food items in total)

10. What did you think about the bus/bus ride itself?

11. If you would have to give us one piece of advice, what would that be?

12. Anything missing at the tour? Or better to say, would you have wanted something in particular to be covered more?

13. Any final thoughts about the Cuba Bonita Food Tour?

Thank you so much for attending our Cuba Bonita Food Tour, as you have been some of our first guests, we will always remember you! Thanks for coming!

Cheers,

Gracielita